| Course ID: | NFT-AM>3249.3 |
| Course title: | BIOSUSTAINABILITY AND ASSESMENT OF FOOD INDUSTRY CO-PRODUCTS |
| Semester: | 3 / Spring |
| ECTS: | 3 |
| Lectures/Classes: | 20 / 10 hours |
| Field of study: | Food Technology and Human Nutrition |
| Study cycle: | 2nd cycle |
| Type of course: | compulsory |
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| Short description: | https://sylabus.upwr.edu.pl/pl/document/7d8128d2-f1c7-473e-9d54-094485d9d0d0.pdf |
| Full description: | https://sylabus.upwr.edu.pl/pl/document/7d8128d2-f1c7-473e-9d54-094485d9d0d0.pdf |
| Bibliography: | |
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| Assessment methods and assessment criteria: |